Dinner Menu
Cold Tapas
- Spanish Olives and Toasted Almonds$6.5
- Citrus marinated olives, coriander spiced almonds
- Boquerone Toasts$1.75 ea
- Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers
- Oysters del Mercado*$2.50 ea
- Selection of Northwest varieties, pickled beet confetti
- Piquillo Relleno$3.50 ea
- Roasted piquillo peppers stuffed with Spanish tuna and crispy capers
- Madrid Platter$10.5, $14.5
- Serrano jamón, Principe bresaola, Spanish chorizo, port mustard, Manchego, caper berry
- Shrimp Ceviche$10.5
- Avocado, cucumber, red onions, lime, cilantro, corn chips
HOT TAPAS
- 'Cheap Dates'$2.5 ea
- Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction
- Queso Azul$2.5 ea
- Fallen Valdeon blue cheese soufflé, seasonal fruit compota, port wine reduction
- Green Beans & Harissa$5.5, $9
- Pan roasted green beans and tomatoes, pinenuts, harissa
- Wild Mushrooms & Jamon$6, $9.50
- Sautéed seasonal mushrooms, Serrano ham, Swiss chard, Xeres reduction
- Croquetas de Papas$5, $9
- Crispy horseradish-potato croquettes, smoked tomato jam, Cotija cheese
- Tortilla$8.5
- Spanish omelette with potatoes, onions, red peppers, mushrooms, truffle oil
- Tres Salchichas$9
- Chorizo, linquiça and andouille, broa croutons, onions, potatoes, peppers, fried egg
- Albondigas$9
- Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, Cotija, grilled baguette
- Queso Fundido$10.5
- Baked Spanish cheeses with herbs and spice, sausage, apples, crostini (takes 12-15 min.)
- Carnitas del Puerco$10.5
- Chili spiced, slow-cooked pulled pork, salsa verde, tortillas
- Cazuela a la Garbanzos$12.5
- Artichokes, asparagus, zucchini, peppers, onions, paprika dulce ,goat cheese
ENSALADAS AND SOPAS
- Sopa del Mercado$4, $6
- Seasonal soup selection
- Ensalada Verde$8
- Organic mixed greens, artichoke hearts, Manchego, grapes, sherry-dijon vinaigrette
- Ensalada Valencia$9
- Wild arugula, oranges, goat cheese, pepitas, yam strings, citrus vinaigrette
- Ensalada con Pato$9, $13.5
- Warm duck confit spinach salad, crispy onions, walnuts, guava-sage vinaigrette
- Beet Escabeche$6, $9.5
- Pickled beets, quinoa, tomato, pea shoots, walnut oil
Cheeses
Served with spiced almonds, marinated olives and crispy lavash
- Valdeon
- Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture
- Gotes Catalanes
- Soft, spreadable goat cheese, blended with garlic and parsley and hand rolled into small balls
- Caña de Oveja
- A soft ripened sheep's milk from mountainous Murcia region. Slightly acidic, tangy and buttery
- Mahon
- Semi hard cow's milk cheese; Creamy lemon tang with salty flavors from the rustic Baleric seascape
- Manchego
- Semi hard aged cheese from La Manchan sheep with a buttery texture and distinctive nutty flavor
| All Cheeses | $3.95 an ounce |
| Assorted Cheese Platter | One ounce of all five cheeses $17.95 |
FRUTAS DEL MAR
- Calamares$9
- Sauteed calamari, fire roasted tomatoes, poblano, red peppers, cilantro, lime juice
- Serrano Jamon Wrapped Scallops$12
- Lemon-butter, capers, grilled asparagus
- Gambas Picantes$7.5, $13
- Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien
- Penn Cove Mejillones $12.5
- Mussels, peppers, onion, smoked garlic and linquiça sausage, grilled baguette
- Moqueca$18.5
- Scallops, mussels, prawns, calamari, tilapia, chilies, coconut broth, rice, farofa, dende oil
- Seared Red Snapper$19
- Papaya-mango salsa, chimichurri black eyed peas, queso fresca
CARNES
- Puerco Asado$16.5
- Marinated grilled pork loin, hot berry compota, roasted corn and mashed yams
- Bistec a la Parilla$20, $26
- Grilled beef tenderloin, black bean pate, Yukon Gold potatoes, truffle jus
PAELLA
served family style, feeds 2-4, please allow 50-60 minutes
- Mixta$48
- Prawns, scallops, mussels, linquiça, pork loin, mushrooms, peppers, white wine, paprika, saffron
- Del Mar$48
- Prawns, scallops, mussels, calamari, crab, fish broth, white wine, paprika, saffron
- Con Carnes$48
- Beef tenderloin, pork loin, chicken, linquiça, red wine, veal stock, peppers, onions, paprika
- Verduras$36
- Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


