Tango Restaurant - Dinner Menu

Dinner Menu

Spanish Olives and Toasted Almonds$6.5: Citrus marinated olives, coriander spiced almonds
Boquerone Toasts$1.75 ea: Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers
Oysters del Mercado*$2.50 ea: Selection of Northwest varieties, pickled beet confetti
Piquillo Relleno$3.50 ea: Roasted piquillo peppers stuffed with Spanish tuna and crispy capers
Madrid Platter$10.5, $14.5: Serrano jamón, Principe bresaola, Spanish chorizo, port mustard, Manchego, caper berry
Shrimp Ceviche$10.5: Avocado, cucumber, red onions, lime, cilantro, corn chips

'Cheap Dates'$2.5 ea: Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction
Queso Azul$2.5 ea: Fallen Valdeon blue cheese soufflé, seasonal fruit compota, port wine reduction
Green Beans & Harissa$5.5, $9: Pan roasted green beans and tomatoes, pinenuts, harissa
Wild Mushrooms & Jamon$6, $9.50: Sautéed seasonal mushrooms, Serrano ham, Swiss chard, Xeres reduction
Croquetas de Papas$5, $9: Crispy horseradish-potato croquettes, smoked tomato jam, Cotija cheese
Tortilla$8.5: Spanish omelette with potatoes, onions, red peppers, mushrooms, truffle oil
Tres Salchichas$9: Chorizo, linquiça and andouille, broa croutons, onions, potatoes, peppers, fried egg
Albondigas$9: Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, Cotija, grilled baguette
Queso Fundido$10.5: Baked Spanish cheeses with herbs and spice, sausage, apples, crostini (takes 12-15 min.)
Carnitas del Puerco$10.5: Chili spiced, slow-cooked pulled pork, salsa verde, tortillas
Cazuela a la Garbanzos$12.5: Artichokes, asparagus, zucchini, peppers, onions, paprika dulce ,goat cheese

Sopa del Mercado$4, $6: Seasonal soup selection
Ensalada Verde$8: Organic mixed greens, artichoke hearts, Manchego, grapes, sherry-dijon vinaigrette
Ensalada Valencia$9: Wild arugula, oranges, goat cheese, pepitas, yam strings, citrus vinaigrette
Ensalada con Pato$9, $13.5: Warm duck confit spinach salad, crispy onions, walnuts, guava-sage vinaigrette
Beet Escabeche$6, $9.5: Pickled beets, quinoa, tomato, pea shoots, walnut oil

Served with spiced almonds, marinated olives and crispy lavash

Valdeon: Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture
Gotes Catalanes: Soft, spreadable goat cheese, blended with garlic and parsley and hand rolled into small balls
Caña de Oveja: A soft ripened sheep's milk from mountainous Murcia region. Slightly acidic, tangy and buttery
Mahon: Semi hard cow's milk cheese; Creamy lemon tang with salty flavors from the rustic Baleric seascape
Manchego: Semi hard aged cheese from La Manchan sheep with a buttery texture and distinctive nutty flavor

All Cheeses	$3.95 an ounce
Assorted Cheese Platter	One ounce of all five cheeses $17.95

Calamares$9: Sauteed calamari, fire roasted tomatoes, poblano, red peppers, cilantro, lime juice
Serrano Jamon Wrapped Scallops$12: Lemon-butter, capers, grilled asparagus
Gambas Picantes$7.5, $13: Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien
Penn Cove Mejillones $12.5: Mussels, peppers, onion, smoked garlic and linquiça sausage, grilled baguette
Moqueca$18.5: Scallops, mussels, prawns, calamari, tilapia, chilies, coconut broth, rice, farofa, dende oil
Seared Red Snapper$19: Papaya-mango salsa, chimichurri black eyed peas, queso fresca

Puerco Asado$16.5: Marinated grilled pork loin, hot berry compota, roasted corn and mashed yams
Bistec a la Parilla$20, $26: Grilled beef tenderloin, black bean pate, Yukon Gold potatoes, truffle jus

served family style, feeds 2-4, please allow 50-60 minutes

Mixta$48: Prawns, scallops, mussels, linquiça, pork loin, mushrooms, peppers, white wine, paprika, saffron
Del Mar$48: Prawns, scallops, mussels, calamari, crab, fish broth, white wine, paprika, saffron
Con Carnes$48: Beef tenderloin, pork loin, chicken, linquiça, red wine, veal stock, peppers, onions, paprika
Verduras$36: Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.