1100 Pike St. Seattle, WA 98101
We also provide group dining and catering.
$28 3-course dinner: Apr 7-18, Sun—ThursSeattle Restaurant Week Menu
VIDEO: How to Make Seafood Paella
VIDEO: How to Make Coconut Flan
Sun-Thurs: 5pm - 10:30pm Fri-Sat: 5pm - midnight
4:30pm - midnightSeven Nights a Week
4:30 - 6pm
Seven Nights a Week
All Night in the Bar!
Happy Hour Menu
Bottles of Wine
Every Monday Evening!
Design by Clutch